The restaurant, quite big to contain about 80 people, is specialized both in the international cuisine and in the typical Northern Italia traditional cooking. Furthermore it is possible to have banquets for meetings or ceremonies. In the structure a quite big room aimed at lodging congresses and meetings is also present.

All the dishes are inspired by the same principle: a wholesome and tasty cooking. Almost all the dishes are cooked using home-grown meat and vegetables, grown in our garden.